Friday, September 26, 2014

Secrets of Louisville Chefs Taping September 27

VIP tickets are available to watch the taping of two episodes of the program Secrets of Louisville Chefs. The $50 ticket will gain its holder entry to the studio at 9:30am for a champagne welcome and a meet and greet with the program's hosts and producers. The show's hosts are Tim Laird, Brown-Forman's Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist, who reportedly have a terrific rapport and do not script the show. Their banter is said to be great entertainment in itself and is largely edited out of the show for squeezing the proper content into the program's allotted amount of time. Taping will begin at 10:00am.

Be Part of a Live Studio Audience in Louisville

The taping on September 27 in front of a live audience will feature Allen Hubbard, Executive Chef of Martini Italian Bistro at 4021 Summit Plaza Drive. Allen Hubbard got his start in the culinary arts in his grandmother's kitchen where she assigned him tasks of food preparation for family and church gatherings.

 The second taping will center around the secrets of the innovative dishes created by Chef Peng Looi from Asiatique Restaurant at 1767 Bardstown Road. The show is in its twelfth year making it a predecessor to many of today's popular programs featuring chefs.

In Studio Experience Includes Samples

Taping is expected to last no longer than two and one half hours ending by 12:30pm. VIP ticket holders will then be invited to sample the food that the chefs have prepared. The taping occurs at the Kitchen Studio at Bourbon Barrel Foods located at1201 Story Avenue in the Butchertown Market. The program, Secrets of Louisville Chefs, airs in Louisville on Sundays at 11:30am on WAVE TV and Monday through Friday at 6:00pm on WBNA TV channel 21. 

About the Author:  Joe Hayden is the Team Owner and Manager of the Joe Hayden Real Estate Team - !

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